Beef Reservation Form

Beef are reserved in the date order the deposit is received.
SOLD OUT for Spring 2020 Butcher!

Next butcher date will be late fall/early winter.  This will mostly be hamburger...sold in 50 pound increments. Price to be determined.

We estimate our beef will be approximately 600-800 lbs hanging weight.  We are not able to predict exact weights because they hadn't been slaughtered yet.  There is a SEPARATE fee for cut and wrap by the butcher, Farmer George's Meats. The butcher's usual processing is for a whole or a half beef.  However, for a nominal extra fee, they will divide a half beef between two families/friends into 1/4 of a beef. 

We require a 50% non-refundable deposit for our beef.  Complete the reservation form below and you'll be redirected to make your deposit payment.

$3.75/lb Quarter or Halves, or $3.50/lb Whole

  • $250 deposit for a quarter beef
  • $500 deposit for a half beef
  • $1000 deposit for a whole beef

Beef Reservation Form

Please Note: fields marked with a red * asterisk are requiredThanks!

You may share a 1/2 beef with a friend or family member.  Farmer George will divide a half between two families or friends into a 1/4 beef each.  (They charge a a nominal extra fee for this.)

You will see your payment instructions and options after you submit this form.  Push that button!