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Family Owned Farm on the Olympic Peninsula

Family Owned Farm on the Olympic Peninsula

Jakeway Farms is a 40 acre family run farm located in Sequim.  We raise grass fed cattle, grow hay and create vintage farm decor.

We provide customers with locally raised, high-quality, grass-fed beef

Our farm to table grass fed beef cattle are born and raised on our farm with:

  • sustainable farming
  • an all natural diet
  • no antibiotics
  • no hormones

Learn More About Us

Farm to Table Grass Fed Hormone Free Antibiotic Free Sustainably Farmed BEEF

Wow!  That's a mouthful, which is exactly what you want. 

Better Beef Tastes Better!

Grass fed and grass finished beef tastes good, and because it’s all natural, it’s good for you, too. Studies have shown that grass fed and grass finished beef is higher in vitamin E, vitamin C, beta-carotene and the “good” fats that help reduce cancer risk, such as omega-3 fatty acids and conjugated linoleic acid (CLA).

Grass fed and grass finished beef has fewer total fats and calories than grain fed beef.  It's super-good beef, so get in line!

Quality Hay for Your Livestock

Jakeway Farms grows .... 

Vintage Farm Decor

We'd love to share love, warmth and a reminder of a gentler, quieter time with you via our vintage farm decor.

What's It Like on the Farm?

We invite you to take a peek into farm livin' in the Sequim Valley of the Olympic Peninsula.

Jakeway Farm Videos

Fun, interesting and down-right cute and sometimes catching an occasional extraterrestrial or Sasquatch (or maybe not) on video, too. 

What do I do if I have a question about Jakeway Farms or its products? (Tap Here)

A great place to start is our Frequently Asked Questions page.

It's a page where we list questions that we get repeatedly as well as questions we wish people would ask.  There's no such thing as a dumb question, unless we have added it to our list just for fun.


Resources that You Can Hardly Live Without

Visit our resources page to find helpful information and links about some fine, local businesses and some of our own favorite places.

Nearly 100% of our customers that purchase our cattle intend to eat them.  We operate a cow-calf business, so we manage our little herd from birth until they are ready for slaughter.  However, we don't provide butchering services.  The beef that we raise is slaughtered at our farm by Farmer George’s Meats in Port Orchard.  We suggest that you get in touch with Farmer George Meats in Port Orchard, Washington for that.